Tomorrow my church is hosting a Thanksgiving dinner for international students from a local college. Many of those students don’t know what Thanksgiving is and have never eaten or seen a turkey. Many of the men and women in the church will spend time tomorrow cooking food for students from all over the world. My mother and I started tonight and will finish tomorrow. I am cooking baked apples and she will be cooking a huge broccoli casserole in the morning.
My baked apples taste like apple pie but without the crust.
Sorry left the cinnamon out of my picture.
2 sticks butter or margarine
1 1/2 cups brown sugar, packed
1 cup sugar
2 tbsp cinnamon
2 tsp vanilla
1 giant can apples in water (104 oz)
Open apples and pour into colander to drain. In a sauce pan over medium low heat melt margarine and both sugars. Once most of the sugar has dissolved add the cinnamon. Turn heat up to medium and allow to come to a slow boil while stirring constantly. Do not leave the pan while sugars are dissolving you can burn the sugar very easily. When all sugar is dissolved remove from heat and add vanilla and stir well.
Set sugar mixture aside. Sort through apples, they will have some peeling or pieces of core left on some slices. You will want to cut those off.
Pour the sugar mixture over the apples.
Stir apples to coat well.
Refrigerate apples overnight.
Tomorrow I will put the apples in the crock pot and cook them on low for 4-6 hours.
They are delicious with vanilla ice cream or just by themselves.
I will take a picture of the finished product tomorrow as well as my mothers broccoli casserole. I cannot wait to hear how many international students attended the dinner and how many different country’s we introduced to Thanksgiving and turkey.
NOTE: Yes, this is not a healthy recipe. But I wanted to share it because it is a easy recipe to make when cooking for a large crowd or pot luck meal.